Grill-Ready

Parmesan Basil Steak with Lemon Butter Asparagus

easy prep

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    1⅕ oz. Basil & Parmesan Cheese Spread
  • 12 oz. Asparagus
  • Info
    1 oz. Lemon Garlic Herb Butter
  • Info
    0.42 oz. Mayonnaise
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    599
  • Carbohydrates
    10g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1175mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. With your hands, break woody ends off asparagus. Season with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Roll asparagus in oil and seasoning to coat evenly. Season steaks on both sides with ¼ tsp. salt and a pinch of pepper. Rub with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place asparagus on hot grill and cook until tender, 3-4 minutes, rolling once halfway through.

  3. 3

    Finish the Dish

    Rest grilled steaks, 2 minutes. Top steaks evenly with mayonnaise. Crumble cheese spread and crispy onions and place on mayonnaise, pressing gently to adhere. Plate dish as pictured on front of card, stirring asparagus and butter to coat. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Roast in hot oven until asparagus is tender, 10-12 minutes. While asparagus roast, pat steaks dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Let steaks rest, 3 minutes. Follow same plating instructions.

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