Parmesan Crusted Pork Chops with Roasted Garlic Marinara Sauce and Zucchini

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    ½ oz. Crispy Garlic
  • 6 fl. oz. Marinara Sauce
  • 6 oz. Sliced Zucchini
  • 1 6710 PAN & LID
  • 6 oz. Sliced Red Bell Pepper
  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine peppers, zucchini, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.

  • 2

    Add Chops and Toppings

    Place sauce and crispy garlic on empty side of tray and stir to combine. Place pork chops on top of sauce mixture and cover evenly with Parmesan, ¼ tsp salt and a pinch of pepper. Be sure to cover pork entirely.

  • 3

    Bake The Meal

    Bake uncovered in hot oven until peppers are tender and pork reaches a minimum internal temperature of 160 degrees, 20-22 minutes. Carefully remove from oven. Top with red pepper flakes (to taste). Bon appétit!

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