Oven-Ready
Parmesan Crusted Pork Chops with Roasted Garlic Marinara Sauce and Zucchini
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 6 fl. oz. Marinara Sauce
- 6 oz. Sliced Red Bell Pepper
- 6 oz. Sliced Zucchini
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1 oz. Shredded Parmesan Cheese
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½ oz. Crispy Garlic
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D5xDPj
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Calories440
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Carbohydrates18g
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Net Carbs8g
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Fat20g
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Protein43g
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Sodium1220mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine red bell pepper, zucchini, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side. -
2 Add the Pork Chops
Add marinara sauce and crispy garlic to empty side of tray and stir to combine.
Place pork chops on sauce and cover entirely with Parmesan, 1/4 tsp. salt, and a pinch of pepper.If using steak or chicken, follow same instructions. -
3 Bake The Meal
Bake uncovered in hot oven until peppers are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
If using steak, follow same instructions. If using chicken, bake in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 145 degrees, 23-35 minutes.Carefully remove from oven. Top with red pepper flakes (to taste). Bon appétit!
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