Parmesan Crusted Pork Chops with Roasted Garlic Marinara Sauce and Zucchini

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 6 oz. Sliced Zucchini
  • 12 oz. Boneless Pork Chops
  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Shredded Parmesan Cheese
  • 6 fl. oz. Marinara Sauce
  • 6 oz. Sliced Red Bell Pepper
  • Info
    ½ oz. Crispy Garlic

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    437
  • Carbohydrates
    18g
  • Fat
    20g
  • Protein
    43g
  • Sodium
    1216mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine red bell pepper, zucchini, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side.

  2. 2

    Add the Pork Chops

    Add marinara sauce and crispy garlic to empty side of tray and stir to combine. Place pork chops on sauce and cover entirely with Parmesan, ¼ tsp. salt, and a pinch of pepper. If using steak or chicken, follow same instructions.

  3. 3

    Bake The Meal

    Bake uncovered in hot oven until peppers are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. If using steak, follow same instructions. If using chicken, bake in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 145 degrees, 23-35 minutes. Carefully remove from oven. Top with red pepper flakes (to taste). Bon appétit!

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