Peanut Butter and Jelly Smoothie
with roasted peanuts and strawberry preserves
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk, Peanuts
Chef
David Padilla
This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean.
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Very good, full of protein!
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Delicious!! Again please!
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My husband and son LOVED this.
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pleasant surprise, very very good. exactly like pb&j!
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this smoothie was just awesome, so good I finished both servings myself for lunch
In Your Box (serves 2)
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8 fl. oz. Vanilla Almond Milk
- 6 oz. Frozen Sliced Strawberries
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4 oz. Greek Yogurt
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3 oz. Creamy Peanut Butter
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1 oz. Roasted Peanuts
- 1 oz. Strawberry Preserves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DgbDOj
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Calories470
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Carbohydrates35g
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Fat31g
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Protein19g
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Sodium320mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop peanuts.
Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot. -
2 Blend the Smoothie
Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes.
Divide smoothie between two glasses and garnish with reserved peanuts.
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