Peanut Butter and Jelly Smoothie with roasted peanuts and strawberry preserves $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Peanuts, Soy, Tree Nuts Vegetarian A note about serious food allergies Chef David Padilla This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean. Very good, full of protein! Delicious!! Again please! My husband and son LOVED this. pleasant surprise, very very good. exactly like pb&j! this smoothie was just awesome, so good I finished both servings myself for lunch Sign Up Today or download recipe In Your Box (serves 2) Info 1 oz. Roasted Peanuts Info 8 fl. oz. Vanilla Almond Milk 6 oz. Frozen Sliced Strawberries Info 4 oz. Greek Yogurt Info 3 oz. Creamy Peanut Butter 1 oz. Strawberry Preserves Nutrition (per serving) Calories 498 Carbohydrates 41g Fat 33g Protein 18g Sodium 348mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Ingredient(s) used more than once: peanuts 1 Prepare the Ingredients Coarsely chop peanuts. Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot. 2 Blend the Smoothie Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes. Divide smoothie between two glasses and garnish with reserved peanuts.