Peanut Butter and Jelly Smoothie
with roasted peanuts and strawberry preserves
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Peanuts, Soy, Tree Nuts
Chef
David Padilla
This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean.
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Very good, full of protein!
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Delicious!! Again please!
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My husband and son LOVED this.
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pleasant surprise, very very good. exactly like pb&j!
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this smoothie was just awesome, so good I finished both servings myself for lunch
In Your Box (serves 2)
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1 oz. Roasted Peanuts
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8 fl. oz. Vanilla Almond Milk
- 6 oz. Frozen Sliced Strawberries
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4 oz. Greek Yogurt
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3 oz. Creamy Peanut Butter
- 1 oz. Strawberry Preserves
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Nutrition (per serving)
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Calories498
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Carbohydrates41g
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Fat33g
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Protein18g
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Sodium348mg
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Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
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1 Prepare the Ingredients
Coarsely chop peanuts. Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot.
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2 Blend the Smoothie
Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes. Divide smoothie between two glasses and garnish with reserved peanuts.
