Breakfast
Peanut Butter and Jelly Smoothie
with roasted peanuts and strawberry preserves
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Peanuts
- Vegetarian
Chef
David Padilla
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Very good, full of protein!
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Delicious!! Again please!
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this smoothie was just awesome, so good I finished both servings myself for lunch
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pleasant surprise, very very good. exactly like pb&j!
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My husband and son LOVED this.
In Your Box (serves 2)
- 8 fl. oz. Vanilla Almond Milk
- 6 oz. Frozen Sliced Strawberries
- 4 oz. Greek Yogurt
- 3 oz. Creamy Peanut Butter
- 1 oz. Roasted Peanuts
- 1 oz. Strawberry Preserves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates36g
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Net Carbs35g
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Fat31g
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Protein18g
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Sodium330mg
Recipe Steps
You Will Need
- Ice
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop peanuts.
Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot. -
2 Blend the Smoothie
Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes.
Divide smoothie between two glasses and garnish with reserved peanuts.
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