Peanut Butter and Jelly Smoothie

with roasted peanuts and strawberry preserves

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts, Tree Nuts

Vegetarian
A note about serious food allergies

This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean.

In Your Box (serves 2)

  • Info
    1 oz. Roasted Peanuts
  • Info
    8 fl. oz. Vanilla Almond Milk
  • 6 oz. Frozen Sliced Strawberries
  • Info
    4 oz. Greek Yogurt
  • Info
    3 oz. Creamy Peanut Butter
  • 1 oz. Strawberry Preserves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    485
  • Carbohydrates
    38g
  • Fat
    32g
  • Protein
    19g
  • Sodium
    334mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Coarsely chop peanuts. Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot.

  • Step 2 - Blend the Smoothie
    2

    Blend the Smoothie

    Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes. Divide smoothie between two glasses and garnish with reserved peanuts.

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