Peanut Butter and Jelly Smoothie

with roasted peanuts and strawberry preserves

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean.

In Your Box (serves 2)

  • Info
    1 oz. Roasted Peanuts
  • Info
    8 fl. oz. Vanilla Almond Milk
  • 6 oz. Frozen Sliced Strawberries
  • Info
    4 oz. Greek Yogurt
  • Info
    3 oz. Creamy Peanut Butter
  • 1 oz. Strawberry Preserves
  • Nutrition (per serving)

  • Calories
    498
  • Carbohydrates
    41g
  • Fat
    33g
  • Protein
    18g
  • Sodium
    348mg
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Coarsely chop peanuts. Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot.

  • Step 2 - Blend the Smoothie
    2

    Blend the Smoothie

    Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes. Divide smoothie between two glasses and garnish with reserved peanuts.