Extra

Peanut Butter and Jelly Smoothie

with roasted peanuts and strawberry preserves

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Almonds), Milk, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

This is one of those "what took us so long to come up with this?" smoothies. Blend one up and you'll see what we mean.

In Your Box (serves 2)

  • Info
    8 fl. oz. Vanilla Almond Milk
  • 6 oz. Frozen Sliced Strawberries
  • Info
    4 oz. Greek Yogurt
  • Info
    3 oz. Creamy Peanut Butter
  • Info
    1 oz. Roasted Peanuts
  • 1 oz. Strawberry Preserves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    36g
  • Net Carbs
    35g
  • Fat
    31g
  • Protein
    18g
  • Sodium
    330mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop peanuts.

    Instead of chopping peanuts, you can always crush them in bag they were shipped in with a small pan or pot.

  2. 2

    Blend the Smoothie

    Place all ingredients (reserve half the peanuts for garnish) plus 2 cups ice in blender. Blend on high until smooth, 2 minutes.

    Divide smoothie between two glasses and garnish with reserved peanuts.

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