Breakfast
Peanut Butter Nutella Smoothies
With Bananas and Greek Yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Tree Nuts (Hazelnuts), Milk, Peanuts, Soy
- Vegetarian
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 5⅓ oz. Plain Greek Yogurt
- 2 oz. Bananas
- 4 Tbsp. Nutella
- ½ cup Creamy Peanut Butter
- 4 fl. oz. Skim Milk
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories370
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Carbohydrates38g
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Net Carbs38g
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Fat18g
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Protein14g
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Sodium80mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Smoothie
Peel bananas and slice two pieces for garnishing the rims of the glasses. Add the peanut butter, Nutella, bananas, Greek yogurt, milk, and 2 cups of ice to a high-speed blender. If more liquid is needed to get your blender going, you can add a few tablespoons of cold water at a time as you pulse the blender. Blend until smooth and no chunks remain, about 30 seconds.
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2 Drink Up!
Pour smoothies into tall glasses. Garnish rims with a slice of fresh banana. Drink up and enjoy!
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