Oven-Ready
Peanut Chicken
with roasted garlic green beans
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Pepper
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2 fl. oz. Garlic Sesame Sauce
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1 fl. oz. Roasted Garlic Onion Dressing
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¾ oz. Creamy Peanut Butter
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½ oz. Wonton Strips
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½ oz. Roasted Peanuts
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3Kmj5q6
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Calories530
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Carbohydrates29g
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Net Carbs23g
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Fat27g
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Protein43g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, red bell pepper, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Cover with foil. Bake covered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully, remove tray from oven and uncover. Push vegetables to one side. Tray will be hot! Use a utensil!
Pat chicken dry, and season both sides with a pinch of pepper. Place chicken in empty side of tray.Cover partially with foil again, leaving chicken uncovered. -
3 Bake the Meal
Bake again in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
While chicken bakes, combine garlic sesame sauce and peanut butter in a microwave-safe bowl. Microwave until warm, 60-90 seconds.Crush peanuts in provided bag.Carefully remove tray from oven. Top chicken with peanut butter-sauce mixture, peanuts, and Sriracha (to taste). Top vegetables with dressing and wonton strips. Bon appétit!
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