Pear and Blue Cheese Pizza

with smoked almonds

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

There ain't no pairing like pear and blue cheese. (We know what we did.) The elegant crisp flavors of pear, with that subtle sweetness, is made for merging with the funky strength of blue cheese. Not to mention, the sweet caramelized onions and the peppery arugula… our perfect pairing has multiplied into a fantastic foursome of flavor. And adding in the crunchy almonds… well, math was never our strong suit; making great meals (and word puns) that you'll enjoy is.

In Your Box (serves 2)

  • Info
    4 oz. Shredded Mozzarella
  • Info
    1 oz. Blue Cheese
  • 1 Bosc Pear
  • Info
    2 Naan Flatbreads
  • ½ oz. Baby Arugula
  • Info
    1 oz. Smoked Almonds
  • 1 Yellow Onion
  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    87g
  • Fat
    40g
  • Protein
    30g
  • Sodium
    1737mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Caramelize the Onion
    1

    Caramelize the Onion

    Halve and peel onion. Slice halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of salt and pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Coarsely chop almonds. Quarter pear and core. Cut quarters into thin slices lengthwise.

  • Step 3 - Par-Bake the Flatbreads
    3

    Par-Bake the Flatbreads

    Place flatbreads directly on rack in hot oven and toast, 5 minutes.

  • Step 4 - Bake the Pizzas
    4

    Bake the Pizzas

    Place flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Shingle pears on top of mozzarella. Drizzle each flatbread with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown and pears are tender, but still slightly crisp, 10-12 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pizzas with caramelized onions, almonds, blue cheese, and arugula. Bon appétit!