Meal Kit

Pear and Blue Cheese Pizza

with smoked almonds

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There ain't no pairing like pear and blue cheese. (We know what we did.) The elegant, crisp flavors of pear, with that subtle sweetness, is made for merging with the funky strength of blue cheese. Not to mention, the sweet caramelized onions and the peppery arugula… our perfect pairing has multiplied into a fantastic foursome of flavor. And adding in the crunchy almonds… well, math was never our strong suit; making great meals (and word puns) that you'll enjoy is.

In Your Box (serves 2)

  • 1 Yellow Onion
  • ½ oz. Baby Arugula
  • Info
    1 oz. Smoked Almonds
  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Blue Cheese Crumbles
  • 1 Bosc Pear
  • Info
    4 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    850
  • Carbohydrates
    88g
  • Fat
    42g
  • Protein
    30g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meat lovers! If using protein, cook separately and add to baked flatbreads in Step 5. If using diced chicken, pat dry and season with pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches minimum internal temperature, 5-7 minutes. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Crumble, and top tostadas with bacon.

  1. 1

    Caramelize the Onion

    Halve and peel onion. Slice halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop almonds. Quarter pear and core. Cut quarters into thin slices lengthwise.

  3. 3

    Par-Bake the Flatbreads

    Place flatbreads directly on rack in hot oven and toast, 5 minutes.

  4. 4

    Bake the Pizzas

    Place par-baked flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Shingle pear slices on top of mozzarella. Drizzle each pizza with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown and pears are tender, but still slightly crisp, 10-12 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pizzas with caramelized onions, almonds, blue cheese, and arugula. Bon appétit!

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