Pear and Blue Cheese Pizza

with smoked almonds

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

A note about serious food allergies

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • 1 Yellow Onion
  • Info
    1 oz. Smoked Almonds
  • Info
    2 Naan Flatbread
  • Info
    4 oz. Shredded Mozzarella
  • 1 Bosc Pear
  • Info
    1 oz. Blue Cheese
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Caramelize the Onion

    Caramelize the Onion

    Halve and peel onion. Slice halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of salt and pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Coarsely chop almonds. Quarter pear and remove core. Cut quarters into thin slices lengthwise.

  • Step 3 - Par-Bake the Flatbreads

    Par-Bake the Flatbreads

    Place flatbreads directly on rack in hot oven and toast, 5 minutes.

  • Step 4 - Bake the Flatbreads

    Bake the Flatbreads

    Divide mozzarella evenly on flatbreads, leaving ¼" border. Shingle pears on top of mozzarella. Drizzle each flatbread with 1 tsp. olive oil. Place flatbreads directly on upper oven rack, with prepared baking sheet on rack below to catch any drips. Bake until flatbread is golden brown and pears are crisp-tender, 10-12 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flatbreads with caramelized onions, almonds, blue cheese, and arugula. Bon appétit!