Pecan and Fig Crusted Chicken with Dijon-Cream Brussels Sprouts and Potatoes
Culinary Collection
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
-
1 oz. Light Cream Cheese
- 12 oz. Yukon Potatoes
- 8 oz. Brussels Sprouts
-
½ oz. Pecans
- 2 Tbsp. Fig Preserves
- ½ fl. oz. Honey
- ½ oz. Dijon Mustard
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories667
-
Carbohydrates60g
-
Fat24g
-
Protein52g
-
Sodium1633mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
-
1 Roast The Vegetables
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Cut potatoes into ½" dice. Place potato chunks and brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp salt and a pinch of pepper. Massage oil into potatoes and brussels. Spread into a single layer (some overlap is ok). Roast in hot oven 10 minutes. Flip potatoes, top with bacon and roast uncovered until browned and tender, 10-12 minutes. While vegetables cook, prepare chicken.
-
2 Cook The Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet. Top evenly with fig preserves and pecans. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ Reserve pan; no need to wipe clean.
-
3 Make The Sauce
In same pan over medium heat, add dijon, honey, cream cheese, and ¼ cup water. Bring to a simmer. Remove from heat.
-
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
