Meal Kit
Culinary Collection
Pepper-Crusted Ahi Tuna and Lemon Aioli
with fried shallots and feta green beans
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tuna), Milk, Eggs
In Your Box (serves 2)
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- 8 oz. Green Beans
- 1 Red Bell Pepper
- 1 Lemon
- 1 Shallot
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- ¼ oz. White Wine Vinegar (0.25 OZM PK)
- 1 tsp. Coarse Black Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPa8X73v
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Calories480
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Carbohydrates22g
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Net Carbs16g
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Fat29g
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Protein42g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Peel and slice shallot into very thin rounds.
Stem, seed, remove ribs, and cut red bell pepper into 1/2" stripsZest and halve lemon. Cut one half into wedges and juice the other half.Trim ends off green beans..Pat tuna dry, and top both sides with a pinch of salt and coarse black pepper packet. -
Roast The Green Beans
Place green beans and red bell pepper on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until beans are tender but still crisp, 11-15 minutes.
While vegetables roast, prepare the shallots. -
Fry The Shallots
" Place 4 tsp. olive oil in a large pan over medium heat.
Add shallot to hot pan and stir occasionally until browned, 5-7 minutes.Remove from burner"Reserve pan; no need to wipe clean. -
Cook The Ahi Tuna
In the same pan over medium-high heat add 2 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches desired doneness, 1-2 minutes per side for medium-rare (some pink in the center). Consuming raw or undercooked tuna may increase your risk for food-borne illness.
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Make The Sauce and Finish The Dish
Add 1 tablespoon lemon juice, zest, mayo, vinegar, and a pinch of salt and pepper to a small bowl until completely combined.
Plate dish as pictured on front of card, topping vegetables with feta cheese. Bon appétit!
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