Culinary Collection

Pepper-Crusted Ahi Tuna and Lemon Aioli

with fried shallots and feta green beans

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 1 Red Bell Pepper
  • Info
    1 oz. Feta Cheese Crumbles
  • 1 Shallot
  • 8 oz. Green Beans
  • ¼ oz. White Wine Vinegar (0.25 OZM PK)
  • Info
    1.26 oz. Mayonnaise
  • 1 Lemon
  • 1 tsp. Coarse Black Pepper
  • Info
    10 oz. Ahi Tuna Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and slice shallot into very thin rounds. Stem, seed, remove ribs, and cut red bell pepper into ½" strips Zest and halve lemon. Cut one half into wedges and juice the other half. Trim ends off green beans.. Pat tuna dry, and top both sides with a pinch of salt and coarse black pepper packet.

  2. 2

    Roast The Green Beans

    Place green beans and red bell pepper on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until beans are tender but still crisp, 11-15 minutes. While vegetables roast, prepare the shallots.

  3. 3

    Fry The Shallots

    " Place 4 tsp. olive oil in a large pan over medium heat. Add shallot to hot pan and stir occasionally until browned, 5-7 minutes. Remove from burner" Reserve pan; no need to wipe clean.

  4. 4

    Cook The Ahi Tuna

    In the same pan over medium-high heat add 2 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches desired doneness, 1-2 minutes per side for medium-rare (some pink in the center). Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  5. 5

    Make The Sauce and Finish The Dish

    Add 1 tablespoon lemon juice, zest, mayo, vinegar, and a pinch of salt and pepper to a small bowl until completely combined. Plate dish as pictured on front of card, topping vegetables with feta cheese. Bon appétit!

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