Fast & Fresh
Pepperoni Puttanesca Gemelli
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Cooked Gemelli Pasta
- 6 oz. Fire Roasted Diced Tomatoes
- 3 oz. Roasted Red Peppers
- 2 oz. Pepperoni
- 2 oz. Tuscan Tomato Tapenade
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1 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgngoPn
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Calories520
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Carbohydrates56g
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Net Carbs53g
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Fat24g
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Protein20g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Combine diced tomatoes, tomato tapenade, cream cheese, roasted red peppers, and garlic pepper in provided tray. Separate pepperoni slices and place on top in an even layer.Cover tray with a damp paper towel. Microwave, 2 minutes.Carefully remove tray from microwave. Stir in pasta, 1/4 tsp. salt, and half the Parmesan (reserve remaining for garnish) until combined.Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.Carefully remove from microwave. Add a pinch of salt and stir to combine.To serve, garnish with remaining Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine diced tomatoes, tomato tapenade, cream cheese, roasted red peppers, and garlic pepper in provided tray. Separate pepperoni slices and place on top in an even layer.Place tray on baking sheet. Bake uncovered in hot oven until sauce is bubbling, 8-10 minutes.Carefully remove from oven. Stir in pasta, 1/4 tsp. salt, and half the Parmesan (reserve remaining for garnish) until combined.Cover with foil. Place tray again on a baking sheet. Bake again covered in hot oven until pasta is heated through, 10-12 minutes. Carefully remove from oven. Add a pinch of salt and stir to combine.To serve, garnish with remaining Parmesan. Bon appétit!
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