Meal Kit
Summer Produce
Pork and Avocado Torta
with enchilada sauce, tomato, and black bean spread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 1 Avocado
- 8 oz. Black Beans
- 2 French Roll
- 1 Roma Tomato
- 2 fl. oz. Enchilada Sauce
- 1 oz. Light Sour Cream
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1030
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Carbohydrates88g
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Net Carbs74g
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Fat48g
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Protein56g
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Sodium1960mg
Recipe Steps
You Will Need
- Salted Butter
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Drain and rinse beans in a colander/strainer.
Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon and thinly slice. Season all over with a pinch of salt.Core tomato and cut into 1/2" rounds. Season all over with a pinch of salt.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork, half the fiesta seasoning (reserve remaining for beans), and a pinch of salt to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
3 Add the Sauce
Add enchilada sauce (to taste), 1 Tbsp. water, 1 Tbsp. salted butter, and a pinch of salt to hot pan. Stir often until combined and pork is coated, 1-2 minutes.
Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Make the Bean Spread
In a microwave-safe bowl, combine beans, 2 tsp. water, remaining fiesta seasoning, and a pinch of salt. Mash with a fork until slightly chunky.
Microwave uncovered until beans are heated through, 1-2 minutes.Carefully remove from microwave and stir in sour cream until combined. Set aside. -
5 Heat Rolls and Finish Dish
Open rolls and heat to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat. Add rolls to hot, dry pan, cut-side down, and toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, filling roll with bean spread, pork, tomatoes, and avocado. Bon appétit!
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