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Pork and Shiitake Gyoza Dumplings & Beef and Vegetables Empanadas
appetizer duo
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
In Your Box (serves 3)
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8⅘ oz. Pork & Shiitake Gyoza Dumplings
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7½ oz. Beef & Vegetable Empanadas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories280
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Carbohydrates39g
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Net Carbs37g
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Fat9g
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Protein12g
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Sodium540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Dumplings Instructions
Keep frozen until ready to use.
If using stovetop: Place a medium non-stick pan over high heat and add 1 tsp. olive oil. Add gyozas, flat-side down and 1/3 cup water to hot pan. Cover and bring to a boil. Once boiling, reduce heat to medium and cook, 5 minutes. Remove from burner. Serve with gyoza sauce. Bon appétit!If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute. Carefully remove from microwave. Serve with gyoza sauce. Bon appétit! -
2 Empanada Instructions
Keep frozen until ready to consume.
If using oven: Preheat oven to 375 degrees. Bake in hot oven until heated through, 15-18 minutes, flipping once halfway through. Bon appétit!If using microwave: Place empanada on a microwave-safe plate. Microwave until heated through, 60-90 seconds. Bon appétit!
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