Meal Kit
Summer Produce
Pork Banh Mi with Spicy Slaw
and seasoned fries
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Sliced Pork
- 2 French Roll
- 4 oz. Slaw Mix
- 1 Jalapeno Pepper
- 1 fl. oz. Seasoned Rice Wine Vinegar
- 0.88 oz. Mayonnaise
- 2 tsp. Pho Vegetable Broth Concentrate
- ¼ oz. Cilantro
- 1 tsp. Sriracha
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates109g
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Net Carbs102g
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Fat36g
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Protein53g
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Sodium2230mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread into an even layer.Roast in hot oven until browned and tender, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem and coarsely chop cilantro.
Stem jalapeño, seed, remove ribs, and slice into thin strips. Wash hands and cutting board after working with jalapeño.Pat sliced pork dry. Coarsely chop, then separate pieces. -
3 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork and a pinch of salt to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Add pho base and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, stir often until water is almost completely evaporated, 2-3 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Assemble the Slaw
In a mixing bowl, combine slaw mix, cilantro, jalapeños (to taste), vinegar, 1/2 tsp. olive oil, and a pinch of salt. Set aside.
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5 Toast Rolls, Make Spicy Mayonnaise, and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.In another mixing bowl, combine mayonnaise and Sriracha (to taste).Plate dish as pictured on front of card, filling roll with pork and slaw (to taste) and topping with spicy mayonnaise (to taste). Bon appétit!
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