Express
Pork Chop and Sweet Onion Demi with Cheesy Bacon Green Beans
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
The combination of sweet, sweet caramelized onion and earthy demi really ties this meal together, like the perfect rug for one's room. And there's no way to be a food nihilist after tasting how it goes on this pork chop, succulent and juicy. You won't feel out of your element cooking it, either,… comes together easy and nice. This meal abides, man.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
- 1 Shallot
- 2 Green Onions
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1 oz. Shredded Parmesan Cheese
- 1 oz. White Cooking Wine
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⅗ oz. Butter
- ½ oz. Crumbled Bacon
- ½ oz. Caramelized Onion Jam
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm1J9q7
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Calories580
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Carbohydrates19g
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Net Carbs14g
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Fat34g
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Protein48g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Let heat.
While pan heats, mince shallot.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Green Beans
Add shallot and white portions of green onions to hot pan. Cook, 30 seconds.
Add green beans and bacon. Cook, 1 minute.Add 1/4 cup water, 1/2 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.While green beans cook, cook pork chops. -
3 Cook the Pork Chops
Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove from burner. Transfer pork to a plate and rest, 3 minutes. Wipe pan clean and return to medium heat. -
4 Make Sauce and Finish Dish
Add white wine, demi-glace, caramelized onion jam, and 1 Tbsp. water to hot pan used to cook pork chops. Bring to a simmer.
Once simmering, remove from burner. Stir in butter.Plate dish as pictured on front of card, topping green beans with cheese and pork chops with sauce and green portions of green onions. Bon appétit!
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