15 Minute Meal Kit

Pork Chop and Sweet Onion Demi with Cheesy Bacon Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • ½ oz. Crumbled Bacon
  • Info
    ⅗ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 1 Shallot
  • 8 oz. Green Beans
  • 2 Green Onions
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    587
  • Carbohydrates
    22g
  • Fat
    34g
  • Protein
    48g
  • Sodium
    1518mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    WRITTEN

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Mince shallot. Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    [PIC: shallot, green onions divided into two piles]

  2. 2

    Cook the Green Beans

    Add shallot and white portions of green onions to hot pan. Cook, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ½ tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes While green beans cook, start pork chops.

    [PIC: green beans in pan]

  3. 3

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. Transfer pork to a plate and rest 3 minutes. Wipe pan clean and return to medium heat.

    [TESTING REDUCED PORK COOK TIME (4-6 min); PLEASE LAI]

    PIC IN

  4. 4

    Make Sauce and Finish Dish

    Add 2 Tbsp. water, chicken demi-glace and caramelized onion jam to hot pan used to cook pork chops. Cook until liquid is slightly reduced, 2-3 minutes. Remove from burner. Stir in butter. Plate dish as pictured on front of card, topping green beans with cheese and bacon and pork chops with sauce and green portions of green onions. Bon appétit!

    [PIC: sauce in pan]

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