Slow Cooker

Pork Meatball and Pepperoni Subs

with Italian salad

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 24 oz. Ground Pork
  • Info
    6 French Rolls
  • 12 fl. oz. Marinara Sauce
  • 2 Roma Tomatoes
  • 5 oz. Spring Mix
  • 4½ fl. oz. Golden Italian Dressing
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Cheese and Garlic Croutons
  • 1½ oz. Pepperoni
  • Info
    ½ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    In a mixing bowl, combine ground pork, panko, 4 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.

    Form ground pork mixture into 16-20 meatballs, about the size of golf balls.

  2. 2

    Cook the Meatballs

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    In a clean slow cooker, add meatballs and top with marinara and 3/4 cup water. Wash bowl used to make meatballs clean

    Turn slow cooker on to low heat. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 6-8 hours.

  3. 3

    Make the Salad

    After meal cooks, core tomatoes and cut into 1/4" dice.

    In washed mixing bowl, toss or gently stir spring mix, tomatoes, croutons, 2 Tbsp. cheese (reserve remaining for sandwiches), and dressing.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping each roll with three meatballs, five pepperoni slices, extra sauce from slow cooker, and remaining cheese. Bon appétit!

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