Meal Kit
Pork Meatloaf with Chipotle Cheese Sauce
and cilantro lime corn on the cob
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Ryan Pugh
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Ears of Corn
- 10 oz. Ground Pork
- 1 Lime
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1 oz. Chipotle Pesto
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1 oz. Shredded Quesadilla Cheese
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1 oz. Cream Cheese
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⅗ oz. Butter
- ¼ oz. Cilantro
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2 Saltine Crackers
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates17g
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Net Carbs15g
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Fat46g
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Protein33g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Finely crush crackers into crumbs.Mince cilantro, leaves and stems. -
2 Form the Meatloaves
Combine ground pork, crackers, taco seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl.
Form mixture into two equally-sized, oval-shaped loaves, about 1 1/2-2"-thick.Place loaves on one side of prepared baking sheet. -
3 Roast the Meatloaves and Corn
Peel husks off corn, if necessary.
Add corn to empty side of baking sheet and evenly top with 1 tsp. olive oil and 1/4 tsp. salt. Massage oil and salt into corn.Roast in hot oven until corn is tender and meatloaves reach a minimum internal temperature of 160 degrees, 18-20 minutes.While loaves and corn roast, continue recipe. -
4 Make the Cilantro Butter
In another mixing bowl, combine softened butter, half the cilantro (reserve remaining for garnish), 1/2 tsp. lime juice, and a pinch of salt. Set aside.
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5 Make Queso Sauce and Finish Dish
Place a small pot over medium-high heat. Add 1/4 cup water, softened cream cheese, pesto (to taste), and a pinch of salt to hot pot and stir to combine. Bring to a simmer.
Once simmering, stir constantly until smooth, 1-2 minutes.Stir in shredded cheese until melted and combined. Remove from burner. Set aside. Cover to keep warm. If sauce is too thick, return to low heat and add additional water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, slicing meatloaf if desired, and topping with sauce and remaining cilantro. Slather corn with cilantro butter and squeeze lime wedges over to taste. Bon appétit!
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