Pork Medallions and Mushroom Cream with Garlic Parmesan Green Beans
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
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You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Green Beans
Trim green beans, if necessary.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, garlic, and 2 Tbsp. **water. Stir to combine.
Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Uncover, and stir in ½ tsp. salt and a pinch of pepper. Remove from burner. Cover and set aside.
While green beans cook, cook pork.
Start the Pork
Cut mushrooms into ¼" slices.
Pat pork medallions dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned, 3-5 minutes.
Flip, and move medallions to the outer edge of the pan.
Finish the Pork
Add mushrooms to empty center of hot pan.
Cook undisturbed until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes.
Remove pork to a plate and rest, 3 minutes.
Stir 2 Tbsp. water, cream cheese, demi-glace, and a pinch of salt and pepper into mushrooms. Bring to a simmer.
Once simmering, stir until creamy and thickened slightly, 1-2 minutes. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with Parmesan, and pork with mushroom sauce and crispy onions. Bon appétit!
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