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Pork Ragu Pasta
with mushrooms
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 8 fl. oz. Tomato Sauce
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cooked Penne Pasta
- 4 oz. Button Mushrooms
- 1 oz. Arrabbiata Pesto
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Cream Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates49g
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Net Carbs45g
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Fat39g
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Protein39g
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Sodium1670mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Cook the Mushrooms and Pork
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms, half the garlic salt (reserve remaining for sauce), and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.Add pork and stir occasionally until heated through, 1-2 minutes. -
3 Add the Sauce
Add tomato sauce, pesto (to taste), remaining garlic salt, and cream cheese to hot pan. Stir to combine and bring to a simmer.
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4 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan. Stir often until pasta is heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with shredded cheese. Bon appétit!
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