15 Minute Meal Kit

Pork Spring Roll Bowl

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Sweet Chili Sauce
  • Info
    1 oz. Wonton Strips
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • Info
    ½ oz. Honey Roasted Peanuts
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Place a large non-stick pan over high heat and add 2 tsp. olive oil. Add pork to hot pan and stir occasionally until no pink remains, 5-7 minutes. Remove pork to a plate Reserve pan; no need to wipe clean.

  2. 2

    Cook the Vegetables

    Return pan used to cook pork to medium-high heat and add 1 tsp. olive oil. Add slaw mix to hot pan. Stir occasionally until cabbage is tender, 2-3 minutes.

  3. 3

    Finish the Stir-Fry

    Stir in pork, sweet chili sauce, and Sriracha (to taste). Season with a pinch of salt and pepper and remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with wonton strips and peanuts. Bon appétit!

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