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Pork Tenderloin Banh Mi

with Pickled Asian Vegetables

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Pork Tenderloin Banh Mi with Pickled Asian Vegetables
Pork Tenderloin Banh Mi with Pickled Asian Vegetables

Contains: Wheat

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In Your Box (serves 2)

  • 1 Red Fresno Chile
  • Info
    2 Mini Baguette
  • ⅘ oz. Radishes
  • 2 fl. oz. Rice Vinegar
  • 1 Persian Cucumber
  • 4 Cilantro Sprigs
  • 3 oz. Slaw Mix
  • 14 oz. Pork Tenderloin
  • 2 Tbsp. Sambal
  • 1 Tbsp. Asian Rub
  • 1 Tbsp. Sugar

  • Nutrition (per serving)

  • Calories
    687
  • Carbohydrates
    165g
  • Fat
    19g
  • Protein
    86g
  • Sodium
    1849mg
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