Pork Tenderloin Banh Mi
with Pickled Asian Vegetables
Prep & Cook Time: 25-35 min.
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 1 Persian Cucumber
- 4 Cilantro Sprigs
- 3 oz. Slaw Mix
- 14 oz. Pork Tenderloin
- 2 Tbsp. Sambal
- 1 Tbsp. Asian Rub
- 1 Tbsp. Sugar
- 1 Red Fresno Chile
-
2 Mini Baguette
- ⅘ oz. Radishes
- 2 fl. oz. Rice Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories622
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Carbohydrates86g
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Fat5g
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Protein55g
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Sodium1313mg
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