Pork Tenderloin Banh Mi

with Pickled Asian Vegetables

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Persian Cucumber
  • 4 Cilantro Sprigs
  • 3 oz. Slaw Mix
  • 14 oz. Pork Tenderloin
  • 2 Tbsp. Sambal
  • 1 Tbsp. Asian Rub
  • 1 Tbsp. Sugar
  • 1 Red Fresno Chile
  • Info
    2 Mini Baguette
  • ⅘ oz. Radishes
  • 2 fl. oz. Rice Vinegar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    622
  • Carbohydrates
    86g
  • Fat
    5g
  • Protein
    55g
  • Sodium
    1313mg
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