Meal Kit

Pot Roast Bone-in Chicken with White Bean Cassoulet

and pecorino cheese

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 16 oz. Bone-in Skin-On Chicken Breasts
  • 2 tsp. Chicken Broth Concentrate
  • 15 oz. Cannellini Beans
  • 1 Tbsp. Tomato Paste
  • 5 oz. Pearl Onions
  • 2 oz. Peas
  • 1½ tsp. Cornstarch
  • Info
    1 oz. Pecorino Cheese
  • 1 tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    705
  • Carbohydrates
    43g
  • Fat
    30g
  • Protein
    59g
  • Sodium
    1762mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Chicken

    "Place a medium pan over medium-high heat and add 1 tsp. olive oil. Season chicken with ¼ tsp salt, pinch of pepper, and seasoning blend. Add chicken to hot pan, skin side down, and sear undisturbed until golden brown, 2-3 minutes. Flip, and cook until golden brown, 2-3 minutes. Transfer to prepared baking sheet, skin side up. Roast until chicken reaches a minimum internal temperature of 165 degrees, 14-18 minutes." While chicken cooks, prepare cassoulet.

  2. 2

    Prepare Cassoulet

    In the same pan, add 1 tsp olive oil. Add pearl onions and cook over high heat until browned all over. Add ¼ tsp salt, pinch of pepper, peas, beans, and base. Stir to combine. Make a corn starch slurry and add to pan. Bring to a simmer or until mixture is slightly thickened. Remove from heat and add pecorino cheese. Cover until ready to serve.

  3. 3

    Finish The Dish

    FTK

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