Meal Kit
Pot Roast Bone-in Chicken with White Bean Cassoulet
and pecorino cheese
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Skin-On Chicken Breasts
- 15 oz. Cannellini Beans
- 5 oz. Pearl Onions
- 2 oz. Peas
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1 oz. Pecorino Cheese
- 1 Tbsp. Tomato Paste
- 2 tsp. Chicken Broth Concentrate
- 1½ tsp. Cornstarch
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqww1oqG
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Calories700
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Carbohydrates43g
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Net Carbs40g
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Fat30g
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Protein59g
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Sodium1760mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Chicken
"Place a medium pan over medium-high heat and add 1 tsp. olive oil. Season chicken with 1/4 tsp salt, pinch of pepper, and seasoning blend. Add chicken to hot pan, skin side down, and sear undisturbed until golden brown, 2-3 minutes.
Flip, and cook until golden brown, 2-3 minutes.Transfer to prepared baking sheet, skin side up. Roast until chicken reaches a minimum internal temperature of 165 degrees, 14-18 minutes."While chicken cooks, prepare cassoulet. -
2 Prepare Cassoulet
In the same pan, add 1 tsp olive oil. Add pearl onions and cook over high heat until browned all over. Add 1/4 tsp salt, pinch of pepper, peas, beans, and base. Stir to combine. Make a corn starch slurry and add to pan. Bring to a simmer or until mixture is slightly thickened. Remove from heat and add pecorino cheese. Cover until ready to serve.
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3 Finish The Dish
FTK
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