Crispy Orange Tofu

with Chinese broccoli and jasmine rice

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

A note about serious food allergies

Orange you glad you choose this meal? Ha, we kill ourselves with our puns, but really, seriously, you and your taste buds will relish the bright citrus flavors in this outstanding tofu dish. Orange juice mixes with a spicy orange sauce that coats the crispy tofu in all the right ways, over a bed of fragrant Jasmine rice and healthy Chinese broccoli to round out the experience. Bad puns aside, we hope you find this an orange-inal experience. Sorry. (Not sorry.)

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • 8 oz. Chinese Broccoli
  • 2 Garlic Cloves
  • 2 Green Onions
  • Info
    12 oz. Extra Firm Tofu
  • 1 Navel Orange
  • 2 Tbsp. Cornstarch
  • Info
    3 fl. oz. Starport Spicy Orange Sauce
  • 2 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Bring a small pot with rice and 1½ cups water to a boil over high heat. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ¼" off ends of Chinese broccoli and halve stalks, separating stems from leafy tops. Cut stems into 2" pieces. Coarsely chop tops. Mince garlic. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut tofu into 1" dice. Zest orange, halve, and juice.

  • Step 3 - Roast the Vegetables

    Roast the Vegetables

    Place Chinese broccoli, garlic, and white portions of green onions on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until tender and lightly charred, 8-10 minutes. While vegetables roast, cook tofu.

  • Step 4 - Cook the Tofu

    Cook the Tofu

    Place tofu in a mixing bowl and toss with cornstarch, ½ tsp. salt, and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tofu to hot pan and cook undisturbed until lightly browned, 3-5 minutes. Then stir occasionally until golden brown, 5-7 minutes. Remove from burner and transfer tofu to a plate. Wipe pan clean and reserve.

  • Step 5 - Make the Sauce

    Make the Sauce

    Return pan used to sear tofu to medium-low heat. Add spicy orange sauce and 2 Tbsp. orange juice, and stir occasionally until heated through, 1-2 minutes. Toss in cooked tofu until coated.

  • Step 6 - Finish the Dish

    Finish the Dish

    Place rice on a plate. Place Chinese broccoli on top of rice and tofu on top of broccoli. Drizzle with sauce and garnish with ¼ tsp. orange zest (or to taste), green portions of green onions, and Sriracha (to taste).