Meal Kit
Potato and Snow Pea Coconut Curry with Basmati Rice
with red peppers and cilantro
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Soy
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Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 5⅗ fl. oz. Coconut Milk
- 1 Red Bell Pepper
- ½ cup Basmati Rice
- 3 oz. Snow Peas
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2 fl. oz. Coconut Curry Sauce
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½ oz. Crispy Fried Onions
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates66g
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Net Carbs59g
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Fat28g
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Protein9g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 1 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut potatoes into 1" dice.
Mince cilantro, leaves and stemsStem, seed, remove ribs, and cut red bell pepper into 1/4" strips.Trim ends off snow peas. Cut into 1/2" pieces. -
3 Start the Curry
Place a medium pot over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes, garlic salt, and red bell pepper to hot pot.Stir occasionally until lightly browned, 3-5 minutes. -
4 Finish the Curry
Add curry sauce, coconut milk, snow peas, 1/4 tsp. salt, a pinch of pepper, and 1/2 cup water to hot pot. Bring to a simmer.
Once simmering, stir occasionally until potatoes are fork-tender, 15-20 minutes.Remove from burner. -
5 Finish the Dish
Plate as pictured on front of card, topping rice with vegetables and garnishing with cilantro and crispy onions.
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