Meal Kit
Potato and Snow Pea Coconut Curry with Basmati Rice
with red peppers and cilantro
Prep & Cook Time: 50-60 min.
Cook Within: 7 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Wheat, Soy, Tree Nuts
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- ½ cup Basmati Rice
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5⅗ fl. oz. Coconut Milk
- ½ tsp. Garlic Salt
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2 fl. oz. Coconut Curry Sauce
- ¼ oz. Cilantro
- 1 Red Bell Pepper
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½ oz. Crispy Fried Onions
- 3 oz. Snow Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories649
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Carbohydrates88g
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Fat28g
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Protein10g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients.
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2 Prepare the Ingredients
Cut potatoes into 1" dice. Mince cilantro, leaves and stems Stem, seed, remove ribs, and cut red bell pepper into ¼" strips. Trim ends off snow peas. Cut into ½" pieces.
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3 Start the Curry
Place a medium pot over medium-high heat and add 1 Tbsp. olive oil. Add potatoes, garlic salt, and red bell pepper to hot pot. Stir occasionally until lightly browned, 3-5 minutes.
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4 Finish the Curry
Add curry sauce, coconut milk, snow peas, ¼ tsp. salt, a pinch of pepper, and ½ cup water to hot pot. Bring to a simmer. Once simmering, stir occasionally until potatoes are fork-tender, 15-20 minutes. Remove from burner.
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5 Finish the Dish
Plate as pictured on front of card, topping rice with vegetables and garnishing with cilantro and crispy onions.
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