Pub-Style Crispy Chicken Breast

with Brussels sprouts and cheddar potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    10 oz. Mashed Potatoes
  • 4 oz. Shredded Brussels Sprouts
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    0.84 oz. Mayonnaise
  • Info
    ¼ cup Panko Breadcrumbs
  • ¼ oz. Dijon Mustard
  • ½ tsp. Garlic Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Brussels Sprouts

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray both provided trays with cooking spray.

    In one provided tray, combine Brussels sprouts, half the garlic salt (reserve remaining for chicken), and 1 tsp. olive oil.

    Bake uncovered in hot oven until starting to brown, 10-12 minutes.

  2. 2

    Add the Potatoes and Chicken

    Carefully remove tray from oven and push Brussels sprouts to one side of tray. Add potatoes, cream cheese, and shredded cheese to now-empty side of tray, stirring vigorously to combine.

    Pat chicken dry and season both sides with a pinch of pepper.

    Combine half the panko (remaining is yours to use as you please!), remaining garlic salt, and 1 tsp. olive oil in second provided tray. Place chicken on panko mixture, coating one side completely. Flip chicken and press gently to adhere.

  3. 3

    Bake Meal and Make Sauce

    Bake Brussels sprouts and potatoes in hot oven until tender and heated through, 8-12 minutes.

    Bake chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

    While meal bakes, in a mixing bowl, combine garlic pepper, mustard, mayonnaise, and 1 tsp. water. Set aside.

    Carefully remove both trays from oven. Vigorously stir mashed potatoes.

    To serve, top chicken with sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.