Oven-Ready
Premium
Pub-Style Crispy Chicken Breast
with Brussels sprouts and cheddar potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 4 oz. Shredded Brussels Sprouts
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1 oz. Cream Cheese
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1 oz. Shredded White Cheddar Cheese
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- ¼ oz. Dijon Mustard
- ½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates36g
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Net Carbs30g
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Fat31g
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Protein44g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Brussels Sprouts
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray both provided trays with cooking spray.
In one provided tray, combine Brussels sprouts, half the garlic salt (reserve remaining for chicken), and 1 tsp. olive oil.Bake uncovered in hot oven until starting to brown, 10-12 minutes. -
2 Add the Potatoes and Chicken
Carefully remove tray from oven and push Brussels sprouts to one side of tray. Add potatoes, cream cheese, and shredded cheese to now-empty side of tray, stirring vigorously to combine.
Pat chicken dry and season both sides with a pinch of pepper.Combine half the panko (remaining is yours to use as you please!), remaining garlic salt, and 1 tsp. olive oil in second provided tray. Place chicken on panko mixture, coating one side completely. Flip chicken and press gently to adhere. -
3 Bake Meal and Make Sauce
Bake Brussels sprouts and potatoes in hot oven until tender and heated through, 8-12 minutes.
Bake chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.While meal bakes, in a mixing bowl, combine garlic pepper, mustard, mayonnaise, and 1 tsp. water. Set aside.Carefully remove both trays from oven. Vigorously stir mashed potatoes.To serve, top chicken with sauce. Bon appétit!
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