15 Minute Meal Kit

Pulled Pork Enchilada Skillet with Lime Crema

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This skillet'll stop you in your tracks: delicious pulled pork, enchilada sauce, tomato, corn, and the flavorful toppings of cheese, tortilla, and crema. Stop, in the name of flavor!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 2 Green Onions
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Tortilla Strips
  • 5 oz. Corn Kernels
  • Info
    1 oz. Sour Cream
  • 6 oz. Black Beans
  • 1 Roma Tomato
  • 3 fl. oz. Red Enchilada Sauce
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    725
  • Carbohydrates
    44g
  • Fat
    47g
  • Protein
    38g
  • Sodium
    1588mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as pulled pork in Steps 2 and 3, breaking up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, follow same instructions as pulled pork in Steps 2 and 3, breaking up burger until heated through, 3-4 minutes.

  • If using ground chicken, follow same instructions as pulled pork in Steps 2 and 3, breaking up chicken until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as pulled pork in Steps 2 and 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Halve lime. Cut one half into wedges and juice the other half. Core tomato and cut into ¼" dice. Drain black beans. Coarsely chop pulled pork.

  2. 2

    Start the Skillet

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add white portions of green onions and corn to hot pan and stir occasionally until softened, 2-3 minutes. Add black beans, pulled pork, and ¼ tsp. salt. Stir occasionally until heated through, 3-4 minutes. Stir in enchilada sauce and tomato. Remove from burner.

  3. 3

    Finish the Skillet

    Top skillet evenly with cheese. Place under hot broiler and broil until cheese is melted and starting to brown, 2-3 minutes. Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler. Carefully remove from oven. (Handle will be hot! Use an oven mitt.)

  4. 4

    Make Lime Crema and Finish Dish

    In a mixing bowl, combine sour cream, 1 tsp. lime juice, green portions of green onions, and a pinch of salt and pepper. Plate dish as pictured on front of card, garnishing skillet with lime crema and tortilla strips. Squeeze lime wedges over dish (to taste). Bon appétit!

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