Meal Kit

Garlic and Lemon-Crusted Salmon

with creamed kale and charred tomatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Something magical happens when you patiently fry slices of garlic until they are golden brown. These crispy little chips lend mellow garlic flavor and a pleasant crunch to this pan-seared salmon. Add in lemon zest for citrusy lightness, and the aromas alone are enough to win you over. The delicate creamed kale and charred tomatoes round out a meal packed with freshness and flavor.

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 11 oz. Kale
  • 1 Lemon
  • 4 oz. Grape Tomatoes
  • Info
    4 oz. Light Cream
  • 1 Shallot
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Garlic Chips

    Line a plate with a paper towel.

    Slice garlic as thinly and uniformly as possible. Add 2 tsp. olive oil to a large non-stick pan and spread garlic slices in a single layer in pan.

    Place pan over medium heat. As soon as oil begins to bubble, turn heat to low. Cook until garlic slices slowly dry out and are golden brown, 10-15 minutes.

    Immediately remove golden brown garlic slices to towel-lined plate and let cool. Reserve oil and pan.

    While garlic cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Zest and quarter lemon.

    Peel and halve shallot. Slice thinly.

    Stem kale and coarsely chop.

    Halve tomatoes.

    Pat salmon fillets dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Salmon

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon fillets, skin side up, to hot pan.

    Reduce heat to medium and cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Transfer salmon to a plate, skin side down. Sprinkle salmon with 1/2 tsp. lemon zest and top zest with crispy garlic slices.

    Reserve pan; no need to wipe clean.

  4. 4

    Cook the Creamed Kale

    Return pan with garlic oil to medium-high heat.

    Add shallot to hot pan. Stir often until shallot begins to soften, 2 minutes.

    Add cream and 1/4 cup water and bring to a boil. Once boiling, add kale and 1/4 tsp. salt. Cover and reduce heat to medium. Stir occasionally until kale wilts and sauce has thickened, 4-5 minutes.

    Taste, and season with a pinch of salt and pepper if desired.

    Remove from burner.

  5. 5

    Char Tomatoes and Finish Dish

    Return pan used to cook salmon to high heat. Add tomatoes to hot pan and stir occasionally until lightly charred, 2-3 minutes.

    Season with a pinch of salt and pepper.

    Remove from burner.

    Plate dish as pictured on front of card, squeezing lemon quarters over salmon to taste. Bon appétit!

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