Ready in 15

Pulled Pork Gyros with Dill Crema and Feta

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 2 Dill Sprigs
  • ½ oz. Baby Arugula
  • Info
    2 tsp. Chicken Demi-Glace
  • 1 Shallot
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato
  • Info
    2 oz. Sour Cream
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    749
  • Carbohydrates
    60g
  • Fat
    41g
  • Protein
    38g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as pulled pork in Step 3, cooking before shallot and breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  • If using ground turkey, follow same instructions as pulled pork in Step 3, cooking before shallot and breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  • If using flank steak, follow same instructions as pulled pork in Step 3, cooking before shallot and stirring occasionally until no pink remains and flank steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes

  1. 1

    Prepare the Ingredients

    Stem dill and coarsely chop. Core tomato and cut into ¼" dice. Peel and halve shallot. Slice thinly. Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.

  2. 2

    Make the Dill Crema

    In a mixing bowl, combine sour cream, dill, and a pinch of pepper. Set aside.

  3. 3

    Cook the Pork Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shallot to hot pan and stir occasionally until softened, 1-2 minutes. Add pork and stir occasionally, breaking up meat, until heated through, 2-3 minutes. Add 2 Tbsp. water and demi-glace. Stir occasionally until combined, 1-2 minutes. Remove from burner.

  4. 4

    Assemble Gyros and Finish Dish

    Wrap flatbreads in a moist paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling flatbreads with pork filling, and topping with dill crema, feta, tomato, and arugula. Bon appétit!

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