Extra
Strawberry Malt Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
Ladies, pull up your bobby socks, and fellas, put some extra pomade in your hair because this smoothie is a throwback. Classic malt shop flavors do the twist in this smoothie full of sweet strawberries and creamy yogurt. You dig, Daddy-O?
In Your Box (serves 2)
- 8 oz. Frozen Sliced Strawberries
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
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⅓ cup Malted Milk Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories210
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Carbohydrates34g
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Net Carbs33g
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Fat5g
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Protein8g
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Sodium210mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Place all ingredients into blender. We love the distinctive (even nostalgic) flavor malted milk powder adds to this smoothie, but feel free to use less than amount provided or omit for a still-delicious strawberry smoothie.
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2 Blend the Smoothie
Blend on high until smooth, 1-2 minutes.
Add 2 cups ice and blend on high again until smooth, 1-2 minutes.Divide smoothie between two glasses and enjoy!
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