Meal Kit
One Pan
Quesadillas with Pork Dumpling Filling
and yuzu aioli
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Shredded Mozzarella
- 1.32 oz. Mayonnaise
- 1 oz. Yuzu Dipping Sauce
- ⅗ fl. oz. Tamari Soy Sauce
- ½ oz. Lightly Toasted Sesame Oil
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates49g
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Net Carbs45g
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Fat64g
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Protein47g
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Sodium1960mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Mince garlic. -
2 Cook the Pork Filling
Place a large non-stick pan over medium-high heat and add sesame oil.
Add ground pork and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add white portions of green onions, slaw mix, and garlic. Stir often until slaw is tender and garlic is fragrant, 2-3 minutes.Stir in half the yuzu dipping sauce (reserve remaining for aioli) and soy sauce until combined, 30-60 seconds.Remove from burner. Transfer filling to a heat-safe mixing bowl. Wipe pan clean and reserve. -
3 Assemble the Quesadillas
Place tortillas on a clean, flat work surface.
Evenly divide cheese among tortillas, placing on one half. Top cheese with filling.Fold tortillas over filling, pressing gently to adhere. -
4 Toast the Quesadillas
Return pan used to cook filling to medium heat and add 1 tsp. olive oil.
Working in batches, place quesadillas in hot pan. Toast until golden-brown, 2-4 minutes per side.Replenish oil, if necessary.Remove from burner.While quesadillas toast, continue recipe. -
5 Make Yuzu Aioli and Finish Dish
In a mixing bowl, combine remaining yuzu dipping sauce and mayonnaise.
Plate dish as pictured on front of card, topping quesadillas with yuzu aioli, green portions of green onions, and sesame seeds. Bon appétit!
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