Express
Rainbow Pepper Pulled Pork
with rice and peanuts
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Fully Cooked Pulled Pork
- 6 oz. Mixed Diced Peppers
- 5 oz. Sliced Bok Choy
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4 fl. oz. Garlic Sesame Sauce
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1 oz. Roasted & Salted Peanuts
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½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates37g
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Net Carbs34g
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Fat32g
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Protein28g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add peppers and a pinch of salt and pepper to hot pan. Stir often until slightly tender, 2-4 minutes. Alternatively, reserve half the raw peppers for snacking/serving on the side. -
2 Add the Bok Choy
Add bok choy and umami seasoning to hot pan. Stir occasionally until vegetables are tender, 3-5 minutes.
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3 Add the Pork and Sauce
Drain pulled pork and separate pieces.
Add pork, garlic sesame sauce, and a pinch of salt and pepper to hot pan. Stir occasionally until pork is coated and heated through, 2-3 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in 1/4 tsp. salt until combined and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with pork mixture. Garnish with peanuts. Bon appétit!
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