Express
Speedy Chicken Pasta
with peppers and peas
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 4 oz. Mixed Diced Peppers
- 3 oz. Peas
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2 oz. Arrabbiata Pesto
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1 oz. Creme Fraiche
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½ oz. Grated Parmesan Cheese
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates46g
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Net Carbs42g
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Fat18g
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Protein39g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Peppers
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add peppers and 1/4 tsp. salt to hot pan. Stir occasionally until browned, 4-6 minutes.Alternatively, reserve half the raw peppers for snacking/serving on the side. -
2 Add the Chicken
Pat chicken dry.
Add 2 tsp. olive oil, chicken, savory seasoning, garlic and parsley seasoning, and 1/2 tsp. salt to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Peas and Pasta
Add peas and pasta to hot pan. Stir occasionally until combined and heated through, 3-4 minutes.
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4 Add Sauce and Finish Dish
Add pesto (to taste), creme fraiche, and cream base to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the pesto. Stir occasionally until combined and sauce is slightly thickened, 2-3 minutes.
If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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