Lunch

Red Wine Braised Pork Chop

with Brussels sprouts and cauliflower grits

Prep & Cook Time: <5 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook by dates can range from 1 to 5 days. Reference product packaging for actual cook by date of the meal.

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Our lunch meals deliver protein-packed recipes full of tasty veggies. With no prep work, enjoying a flavorful meal just got easier. This meal cooks in just 4 minutes in the microwave, keeping the mess and the stress off your plate

In Your Box (serves 1)

  • 1 Fully Cooked All Natural Grilled Pork Chop
  • 4 oz. Roasted Shaved Brussels Sprouts
  • Info
    4 oz. Cauliflower Grits
  • Info
    1¼ fl. oz. Red Wine Sauce
  • ½ oz. Crispy Bell Pepper
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    39g
  • Net Carbs
    29g
  • Fat
    24g
  • Protein
    37g
  • Sodium
    2050mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    MICROWAVE INSTRUCTIONS

    Remove sleeve. Wash hands. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 3 minutes. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Remove film, add any garnishes and serve.

  2. 2

    CONVENTIONAL OVEN INSTRUCTIONS

    Preheat oven to 325°F. Remove sleeve. Wash hands. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Add any garnishes and serve.

  3. 3

    FOR FOOD SAFETY

    Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1100-watt microwave oven.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.