All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Place green beans in pan and push to one side. Place slaw mix on empty side of tray. Top dish with seasoned salt blend.
Make The Meatloaf
Combine ground beef, crackers, ketchup, ¼ tsp salt and a pinch of pepper on a clean cutting board. Form into two equally-sized loaves.
Place loaves on top of slaw mix.
If using ground pork or ground turkey, follow same instructions.
Bake The Dish
Top loaves with swiss cheese.
Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
If using ground pork, follow same instructions. If using ground turkey, follow same instructions, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven. Transfer loaves to a plate.
Stir in Russian dressing and vinegar until completely combined. Top loaves with crispy onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.