Oven-Ready

Reuben-Style Beef Meatloaf with Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. White Wine Vinegar (0.25 OZM PK)
  • 0.95 oz. Ketchup Cup
  • 10 oz. Ground Beef
  • Info
    1 fl. oz. Deluxe Russian Dressing
  • 1 tsp. Seasoned Salt Blend
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Swiss Cheese Slices
  • Info
    2 Butter Crackers
  • 8 oz. Green Beans
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    627
  • Carbohydrates
    25g
  • Fat
    42g
  • Protein
    36g
  • Sodium
    1512mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place green beans in pan and push to one side. Place slaw mix on empty side of tray. Top dish with seasoned salt blend.

  2. 2

    Make The Meatloaf

    Combine ground beef, crackers, ketchup, ¼ tsp salt and a pinch of pepper on a clean cutting board. Form into two equally-sized loaves. Place loaves on top of slaw mix. If using ground pork or ground turkey, follow same instructions.

  3. 3

    Bake The Dish

    Top loaves with swiss cheese. Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes. If using ground pork, follow same instructions. If using ground turkey, follow same instructions, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Carefully remove from oven. Transfer loaves to a plate. Stir in Russian dressing and vinegar until completely combined. Top loaves with crispy onions. Bon appétit!

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