Chicken in Oregano-Tomato Cream

with blistered grape tomatoes and green beans

$9.95 per serving

Creamy tomato sauce: It's versatile, it's classic, and, most importantly, it's delicious. Chicken breasts are roasted with nutty Parmesan, green beans are sautéed until nicely crisp, and tomatoes are blistered with oregano. But that tomato sauce… creamy, cheesy, decadent delight with every bite brought to your mouth. You'll be amazed something so delicious came out of your kitchen.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    573
  • Carbohydrates
    16g
  • Fat
    23g
  • Protein
    49g
  • Sodium
    1153mg
  • Prep & Cook Time
    40-50 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 8 oz. Green Beans
  • 2 Garlic Cloves
  • 0.125 oz. Oregano
  • ½ oz. Smoked Almonds
  • 2 Boneless Skinless Chicken Breasts
  • ½ oz. Grated Parmesan Cheese
  • 3 oz. Grape Tomatoes
  • 2 fl. oz. Heavy Whipping Cream
  • 1 Tbsp. Tomato Paste
  • ⅗ oz. Butter
Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    1

      Before Cooking

    Prepare the Ingredients

    Trim ends off green beans. Finely mince garlic. Stem and mince oregano. Coarsely chop almonds. Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    2

    Cook the Chicken

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook until browned, 2-4 minutes per side. Transfer chicken to baking sheet, top with half the Parmesan (reserve remaining for sauce), and bake until cheese is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. Reserve pan; no need to wipe clean.

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    3

    Cook the Green Beans

    Return pan used to sear chicken to medium-high heat. Add green beans to hot pan and cook, stirring occasionally, until beginning to char, 2-4 minutes. Add ¼ tsp. salt and ¼ cup water and cook, stirring occasionally, until water evaporates and beans are crisp-tender and bright green, 2-4 minutes. Remove beans to a plate and tent with foil. Reserve pan; no need to wipe clean.

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    4

    Blister the Tomatoes

    Return pan used to cook green beans to medium-high heat. Add 2 tsp. olive oil and grape tomatoes to hot pan and cook 30 seconds. Add half the garlic (reserve remaining for sauce) and cook until garlic turns golden brown and tomatoes blister, 30-90 seconds. Season with half the oregano (reserve remaining for sauce) and a pinch of salt and pepper. Remove to same plate as beans. Reserve pan; no need to wipe clean.

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    5

    Make the Sauce

    Return pan used to blister tomatoes to medium heat. Add 1 tsp. olive oil and remaining garlic to hot pan. Cook, stirring occasionally, until aromatic and light brown, 30 seconds. Add cream, ¼ cup water, tomato paste, remaining Parmesan, and remaining oregano to pan and cook, stirring occasionally, until bubbling and slightly thickened, 2-4 minutes. Remove from burner and whisk in butter. Season to taste with salt and pepper.

  • Chicken in Oregano-Tomato Cream with blistered grape tomatoes and green beans
    6

    Plate the Dish

    Pour sauce on plate and place chicken over sauce. Arrange vegetables next to chicken and garnish green beans with almonds.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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