Oven-Ready
Ricotta and Butter Cracker-Crusted Chicken with Parmesan Zucchini and Red Peppers
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 2 oz. Marinara Sauce
- 2 oz. Sliced Red Bell Pepper
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1 oz. Ricotta
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1 oz. Grated Parmesan
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4 Butter Crackers
- 0.28 oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VProXbqR
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Calories400
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Carbohydrates15g
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Net Carbs12g
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Fat17g
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Protein47g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, peppers, 2 tsp olive oil, and garlic salt in provided tray and push to one side. -
2 Add Chicken
Add marinara and a pinch of salt and pepper to empty side of tray. Top with chicken and a pinch of salt and pepper.
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3 Make The Sauce and Bake The Dish
Add ricotta and lemon juice to a bowl until completely combined.
Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes.Carefully remove from oven.Top vegetables with parmesan. Top chicken with ricotta sauce and crushed butter crackers. Bon appétit!
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