Oven-Ready

Ricotta and Butter Cracker-Crusted Chicken with Parmesan Zucchini and Red Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Marinara Sauce
  • Info
    1 oz. Ricotta
  • 0.28 oz. Lemon Juice
  • 8 oz. Sliced Zucchini
  • ½ tsp. Garlic Salt
  • Info
    4 Butter Crackers
  • Info
    1 oz. Grated Parmesan
  • 2 oz. Sliced Red Bell Pepper
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    403
  • Carbohydrates
    15g
  • Fat
    17g
  • Protein
    47g
  • Sodium
    1724mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, peppers, 2 tsp olive oil, and garlic salt in provided tray and push to one side.

  2. 2

    Add Chicken

    Add marinara and a pinch of salt and pepper to empty side of tray. Top with chicken and a pinch of salt and pepper.

  3. 3

    Make The Sauce and Bake The Dish

    Add ricotta and lemon juice to a bowl until completely combined. Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven.Top vegetables with parmesan. Top chicken with ricotta sauce and crushed butter crackers. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.