Meat lovers! If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp and bacon reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add to recipe as desired. If using steak strips, separate into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Cook in a large non-stick pan over medium-high heat, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. If using diced chicken, pat dry and season with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.