Value Meal

Salisbury Meatloaf and Mushroom Gravy with Mashed Potatoes and Green Beans

serves 4 at $4.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Salted Butter
  • Info
    ½ cup Panko Breadcrumbs
  • 8 oz. Green Beans
  • 4 oz. Cremini Mushrooms
  • Info
    3 oz. Light Cream Cheese
  • 16 oz. Ground Beef
  • 1½ tsp. Garlic Salt
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 4 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut mushrooms into ¼" slices. beat 1 egg

  2. 2

    Cook The Potatoes

    Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes. Drain potatoes in a colander and return to pot (reserve 1 cup of cooking liquid). Add 1oz butter, ½ cup cooking liquid, ⅓ of the cream cheese, 1 tsp garlic salt, ¼ tsp salt and a pinch of pepper and mash to combine. Cover and set aside. While potatoes cook, prepare the beef.

  3. 3

    Prepare The Beef

    In a large mixing bowl, add ground beef, mayo, panko, and remaining garlic salt. Form one giant loaf. Place on prepared baking sheet. Bake in a hot oven until loaf reach a minimum internal temperature of 160 degrees, 20-25 minutes.

  4. 4

    Cook The Green Beans

    Place a medium nonstick pan over medium heat and add 2 tsp. olive oil. Add green beans ¼ tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper. Transfer to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Make The Sauce and Finish The Dish

    In the same pan over medium heat, add 2 tsp olive oil and mushrooms. Stir occasionally until browned, 4-6 minutes. Add remaining cream cheese, demi, and ½ cup water. Stir to combine and bring to a simmer. Cook until thickened, 3-4 minutes. Plate dish as pictured on front of card, topping green beans with crispy onions. Bon appétit!

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