Salisbury Meatloaf and Mushroom Gravy with Mashed Potatoes and Green Beans
serves 4 at $4.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 8 oz. Green Beans
- 4 oz. Cremini Mushrooms
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3 oz. Light Cream Cheese
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½ cup Panko Breadcrumbs
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2 Tbsp. Salted Butter
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2 Tbsp. Mayonnaise
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates49g
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Net Carbs45g
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Fat49g
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Protein30g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
beat 1 egg -
2 Cook The Potatoes
Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes. Drain potatoes in a colander and return to pot (reserve 1 cup of cooking liquid). Add 1oz butter, 1/2 cup cooking liquid, 1/3 of the cream cheese, 1 tsp garlic salt, 1/4 tsp salt and a pinch of pepper and mash to combine. Cover and set aside.
While potatoes cook, prepare the beef. -
3 Prepare The Beef
In a large mixing bowl, add ground beef, mayo, panko, and remaining garlic salt. Form one giant loaf. Place on prepared baking sheet.
Bake in a hot oven until loaf reach a minimum internal temperature of 160 degrees, 20-25 minutes. -
4 Cook The Green Beans
Place a medium nonstick pan over medium heat and add 2 tsp. olive oil. Add green beans 1/4 tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper.
Transfer to a plate. Reserve pan; no need to wipe clean. -
5 Make The Sauce and Finish The Dish
In the same pan over medium heat, add 2 tsp olive oil and mushrooms. Stir occasionally until browned, 4-6 minutes.
Add remaining cream cheese, demi, and 1/2 cup water. Stir to combine and bring to a simmer. Cook until thickened, 3-4 minutes.Plate dish as pictured on front of card, topping green beans with crispy onions. Bon appétit!
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