Meal Kit
Culinary Collection
Salmon and Caper Crema
with potato galettes and arugula salad
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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12 oz. Salmon Fillets
- 4 oz. Grape Tomatoes
- 2 oz. Baby Arugula
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1 oz. Sour Cream
- 1 fl. oz. White Wine Vinegar
- 1 Tbsp. Cornstarch
- ¼ oz. Capers
- 2 Dill Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates38g
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Net Carbs34g
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Fat51g
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Protein40g
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Sodium1270mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem and mince dill
Halve tomatoesMince capers -
2 Cook The Salmon
Pat salmon fillets dry, and season flesh side with 1/4 tsp salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Transfer salmon to a plate.While salmon cooks, prepare potatoes. -
3 Make The Potato Cakes
Grate potato on large hole side of box grater. Place grated potatoes in colander and rinse thoroughly. Transfer potatoes to a clean kitchen towel and wring out as much liquid as possible. Drying potatoes thoroughly are key to crispy hash browns. Transfer potatoes to a bowl and toss with garlic salt and cornstarch.
In a large nonstick pan over medium heat, add 2 tablespoons olive oil. Divide potato mixture into 4 equal portions and add to the hot pan, pressing into even pieces. Cook, undisturbed, 5 minutes, or until undersides are golden brown. Flip potatoes, add 2 tsp olive oil to pan, and cook undisturbed, 5 minutes, or until undersides are brown and potatoes are tender. Transfer to a plate. -
4 Make The Sauce and Salad
Add capers, sour cream, and 1 tsp water to a bowl until completely combined.
Add vinegar and 2 tsp olive oil to a large bowl until completely combined. Add arugula, tomatoes, dill, and a pinch of salt and pepper. Toss. -
5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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