Meal Kit

Salmon and White Wine Bacon Cream

with loaded crispy potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • ½ oz. Crumbled Bacon
  • 12 oz. Red Potatoes
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ¼ oz. Flour
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Green Onions
  • 1 oz. White Cooking Wine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    815
  • Carbohydrates
    47g
  • Fat
    49g
  • Protein
    48g
  • Sodium
    1463mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    PREWRITTEN Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut each potato into 8 wedges. Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.

    pic: prepped green onions separated, potato wedges

  2. 2

    Roast the Potatoes

    In a mixing bowl, combine potatoes, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Add panko and thoroughly mix to combine. Applying slight pressure will help the panko adhere. Transfer potatoes to prepared baking sheet and spread into a single layer. Roast in hot oven, 15 minutes. Carefully, flip potatoes. Baking sheet will be hot! Use a utensil. Roast again until tender and golden-brown, 5-7 minutes. [CHECK TIMING] While potatoes roast, cook salmon.

    pic: potatoes roasted

  3. 3

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. While salmon cooks, make sauce.

    PIC IN

  4. 4

    Make the Sauce

    Place a small pot over medium heat and add 1 tsp. olive oil, white portions of green onions, and bacon to hot pot. Stir occasionally until bacon begins to crisp and green onions are tender, 3-5 minutes. [CHECK TIMING] Add flour and stir until combined and no dry flour remains. Add ¼ cup water, wine, cream cheese and a pinch of salt and pepper. Bring to a simmer, stirring often until cream cheese has melted, [MISSING TIME HERE? range pls] Remove from burner.

    pic: stirring sauce in small pot

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping salmon with sauce and garnishing potatoes with sour cream, cheese, and green portions of green onions. Bon appetit!

    PLATED OK HERE

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.