Basil-Pecorino Campanelle

with roasted broccolini

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

There are many dishes we've come up with that fill us with pride, and our basil-pecorino cream sauce is near the top of the list. We invented it for steak, reinvented it with chicken, and now we're giving you its best showcase yet: Pasta is the perfect vessel to highlight the herbaceous, creamy sauce of our dreams. Your bowl will magically empty itself.

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • 1 Red Onion
  • 4 oz. Broccolini
  • Info
    6 oz. Campanelle Pasta
  • Info
    4 fl. oz. Light Cream
  • Info
    1 oz. Pecorino Cheese
  • Info
    2 Tbsp. Basil Pesto
  • Info
    ⅓ oz. Butter
  • Nutrition (per serving)

  • Calories
    734
  • Carbohydrates
    91g
  • Fat
    35g
  • Protein
    15g
  • Sodium
    1360mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Halve and peel onion. Cut halves into ½" slices. Trim bottom end from broccolini and cut into ¾" slices at an angle.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Toss red bell pepper, onion (breaking up into pieces), broccolini, 4 tsp. olive oil, ½ tsp. salt, and ¼ tsp. pepper on prepared baking sheet. Spread into a single layer and roast in hot oven until caramelized and tender, 17-20 minutes. While vegetables roast, cook pasta.

  • Step 3 - Cook the Pasta
    3

    Cook the Pasta

    Place pasta into boiling water and boil until slightly undercooked, 7-9 minutes. Pasta should be slightly firmer than al dente. Reserve 1 cup pasta cooking water and drain pasta in a colander. Set aside. Reserve pot; no need to wipe clean.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Return pot used to cook pasta to medium-high heat. Add cream and half the pasta cooking water (reserve remaining for adjusting consistency) and bring to a boil. Add pasta and return to a boil. Stir often until reduced to a creamy consistency that clings to pasta, 4-7 minutes.

  • Step 5 - Finish the Pasta
    5

    Finish the Pasta

    Remove pot from burner and stir in pecorino, basil pesto, and butter until smooth. If sauce is too thick, add reserved pasta cooking water 1 Tbsp. at a time until desired consistency is reached. Plate dish as pictured on front of card. Bon appétit!