All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
med pot, boil salted water
cook pasta, save ¼ cup water
coarse chop capers
halve french roll, top with half of garlic and 1 tsp oil, cut in half at angle
toast garlic bread
425 degree oven, prepped BS
toast 5-7 minutes
med NS pan, med-high heat, 2 tsp oil
cook salmon, remove to plate
same pan, add 1 tsp. oil, capers and garlic, cook 30 seconds, remove from heat, add olives and parsley
same pot, med heat
add marinara and pasta until hot, use pasta water as needed.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.