Oven-Ready
Sausage and Corn Gemelli
with blistered tomatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 8 fl. oz. Cream Sauce Base
- 16 oz. Cooked Gemelli
- 5 oz. Frozen Corn
- 4 oz. Grape Tomatoes
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Baby Spinach
- 1 oz. Grated Parmesan Cheese
- 1 oz. Shredded Parmesan Cheese
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates53g
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Net Carbs49g
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Fat39g
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Protein33g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Bake Sausage and Prepare Ingredients
Break up sausage into bite-sized pieces and evenly divide between both provided trays. Top each tray evenly with 1 tsp. olive oil.
Bake both trays uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 15-18 minutes.While sausage bakes, coarsely tear spinach.Prick tomatoes all over with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Carefully remove trays from oven. -
2 Add the Sauce and Pasta
Evenly divide spinach and tomatoes between both trays. Stir to combine and spread into an even layer. Trays will be hot! Use a utensil.
Bake uncovered in hot oven until spinach is wilted, 3-5 minutes.Carefully remove trays from oven and gently press tomatoes with a fork.Evenly divide cream base, pesto, grated cheese, pasta, corn, and lemon n herb seasoning between both trays. Stir a pinch of salt into each tray until combined. Cover both trays with foil. Trays will be hot! Use a utensil. -
3 Finish the Meal
Bake both trays covered in hot oven until pasta is heated through, 15-20 minutes.
Carefully remove from oven. Uncover trays and stir to combine. Trays will be hot! Use a utensil.To serve, top pasta with shredded cheese. Bon appétit!
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