Express
Family
Sausage and Ricotta Broccoli Pizza
with hot honey
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Laura Alpern
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
- 4 Naan Flatbread
- 16 oz. Italian Pork Sausage
- 4 fl. oz. Cream Sauce Base
- 4 oz. Broccoli Florets
- 4 oz. Part-Skim Ricotta Cheese
- 4 oz. Shredded Mozzarella
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Hot Honey
- ¼ oz. AP Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates75g
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Net Carbs71g
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Fat45g
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Protein45g
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Sodium2210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Toast Flatbreads and Prepare Ingredients
Place flatbreads on prepared baking sheet, flat-side up. Toast in hot oven until slightly browned, 8-10 minutes.
Carefully remove from oven.While flatbreads toast, cut broccoli into 1/2" pieces.Place broccoli in a microwave-safe bowl. Microwave uncovered until broccoli is tender, 1-2 minutes.Carefully remove broccoli from microwave. -
2 Cook the Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
3 Assemble the Pizzas
In another microwave-safe bowl, combine cream base, flour, half the Parmesan (reserve remaining for garnish), 1/4 the mozzarella (reserve remaining for topping), a pinch of salt, and 2 Tbsp. water.
Microwave uncovered until heated through, 1-2 minutes.Carefully remove from microwave and stir to combine.Flip flatbreads. Evenly top with sauce, remaining mozzarella, sausage, broccoli, then dollops of ricotta. -
4 Bake Pizzas and Finish Dish
Bake in hot oven until cheeses are melted, 6-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping pizza with remaining Parmesan. Garnish with hot honey (to taste). Kids not a fan of extra heat? Feel free to skip/reduce the hot honey. Bon appétit!
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