Sesame Teriyaki Steak

with charred snap peas and scallion rice

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • 1 tsp. Sriracha
  • ¾ cup Jasmine Rice
  • 1 tsp. Multicolor Sesame Seeds
  • 2 Green Onion
  • 6 oz. Snap Peas
  • 2 Garlic Clove
  • Info
    2 fl. oz. Teriyaki Glaze
  • 2 tsp. Chopped Ginger
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a small pot over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions and pinch of salt to hot pot and stir often until aromatic, 30-60 seconds. Stir in rice and add 1½ cup water. Bring to a boil, then reduce to a simmer. Cover, and cook until rice is tender, 18-20 minutes. Remove from burner. Stir in green portions of green onions and set aside. While rice cooks, prepare ingredients

  • Step 2 - Prepare Ingredients and Make Sauce

    Prepare Ingredients and Make Sauce

    Remove strings from sugar snap peas, if necessary. Mince garlic. Pat steaks dry, and season both sides with a pinch of salt and pepper. In a mixing bowl, combine teriyaki sauce, sesame seeds, and Sriracha (to taste). Set aside.

  • Step 3 - Cook the Steak

    Cook the Steak

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks from pan, tent with foil, and rest at least 5 minutes. Wipe pan lean and reserve.

  • Step 4 - Cook the Vegetables

    Cook the Vegetables

    Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil. Add snap peas to hot pan and stir often until crisp-tender, 3-4 minutes. Stir in ginger, garlic, ¼ tsp. salt, and a pinch of pepper. Cook, 1 minute. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, spooning sauce on steak. Bon appétit!