Express
Sheet Pan Marry Me Chicken
with vesuvio potatoes and garlic aioli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Over 30g protein
- Gluten-Smart
- Mediterranean
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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2 fl. oz. Garlic Aioli
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1 oz. Sun Dried Tomato Pesto
- 2 tsp. Minced Garlic and Parsley
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates50g
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Net Carbs46g
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Fat49g
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Protein47g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare Potatoes and Make Cream Cheese Topping
Cut potatoes into 1/4" wedges and pat dry.
Place wedges in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until fork-tender, 4-6 minutes.Carefully remove from microwave.While potatoes microwave, in a mixing bowl, combine softened cream cheese, minced garlic and parsley, pesto, half the shredded cheese (reserve remaining for chicken), and lemon juice. Set aside. -
2 Assemble the Potatoes
Place microwaved potatoes on prepared baking sheet.
Top with 4 tsp. olive oil, garlic salt, chimichurri seasoning, and a pinch of pepper. Massage oil and seasonings into potatoes and spread into an even layer on one side of sheet. -
3 Add the Chicken
Pat chicken dry. Season both sides with a pinch of salt and pepper.
Place chicken on empty side of baking sheet. Evenly top with cream cheese topping, then remaining shredded cheese, pressing gently to adhere. -
4 Roast Potatoes and Chicken and Finish Dish
Roast in hot oven until potatoes are golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. Carefully remove from oven.To serve, pair garlic aioli with potatoes for dipping. Bon appétit!
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