Oven-Ready

Shrimp and Broccoli Pasta

with truffle Parmesan cream sauce

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • Info
    8 oz. Cooked Fettuccine
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 tsp. Chopped Garlic
  • ½ tsp. Truffle Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    48g
  • Fat
    23g
  • Protein
    31g
  • Sodium
    1750mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Bake the Broccoli

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, 2 tsp. olive oil, and half the truffle salt (reserve remaining for sauce) in provided tray.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pasta

    Carefully remove tray from oven. Stir in pasta and garlic until combined. Tray will be hot! Use a utensil.

    Pat shrimp dry. Top pasta with shrimp and a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until broccoli is tender and shrimp reach a minimum internal temperature of 145 degrees, 14-16 minutes.

    While meal bakes, place cream base and remaining truffle salt in a microwave-safe bowl. Microwave until warm, 30-60 seconds.

    Carefully remove from microwave and stir in half the Parmesan (reserve remaining for garnish) until melted and fully combined.

    Carefully remove tray from oven and drain any accumulated juices. Stir in truffle-cream mixture. Garnish with remaining Parmesan. Bon appétit!

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