Oven-Ready
Shrimp and Broccoli Pasta
with truffle Parmesan cream sauce
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Fettuccine
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8 oz. Shrimp
- 8 oz. Broccoli Florets
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4 fl. oz. Cream Sauce Base
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Chopped Garlic
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates47g
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Net Carbs42g
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Fat17g
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Protein31g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
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1 Bake the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 2 tsp. olive oil, and half the truffle salt (reserve remaining for sauce) in provided tray.Bake uncovered in hot oven, 10 minutes. -
2 Add the Pasta
Carefully remove tray from oven. Stir in pasta and garlic until combined. Tray will be hot! Use a utensil.
Pat shrimp dry. Top pasta with shrimp and a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until broccoli is tender and shrimp reach a minimum internal temperature of 145 degrees, 14-16 minutes.
While meal bakes, place cream base and remaining truffle salt in a microwave-safe bowl. Microwave until warm, 30-60 seconds.Carefully remove from microwave and stir in half the Parmesan (reserve remaining for garnish) until melted and fully combined.Carefully remove tray from oven and drain any accumulated juices. Stir in truffle-cream mixture. Garnish with remaining Parmesan. Bon appétit!
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