Shrimp and Creamy Corn Risotto with Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 1 cup Arborio Rice
  • Info
    2 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Creole Seasoning
  • Info
    8 oz. Shrimp
  • Info
    2 oz. Grated Cotija Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    666
  • Carbohydrates
    96g
  • Fat
    21g
  • Protein
    33g
  • Sodium
    1729mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, corn, 2 cups water, and a pinch of salt in provided tray. Top with shrimp and sprinkle seasoning blend over entire dish. If using chicken or jumbo shrimp, follow same instructions.

  • 2

    Bake the Dish

    Bake uncovered in hot oven until water is absorbed and shrimp reaches a minimum internal temperature of 145 degrees, 28-32 minutes. If using jumbo shrimp, follow same instructions. If using chicken, bake uncovered in hot oven until water is absorbed and chicken reaches a minimum internal temperature of 165 degrees, 26-32 minutes.

  • 3

    Finish the Dish

    Transfer cooked shrimp to a plate. If using jumbo shrimp or chicken, follow same instructions. Stir cream cheese and half the cotija cheese (reserve remaining for garnish) into dish until cream cheese melts and rice is creamy. Plate dish as pictured on front of card, topping with shrimp, crispy jalapeños (to taste), and remaining cotija cheese. Bon appétit!

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