All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
COOK THE PASTA
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve ¾ cup pasta cooking water.
Drain pasta in a colander and set aside.
PREPARE THE INGREDIENTS and garlic bread
preheat oven to 400 degrees.
Small dice roma tomato.
in a small bowl mix half of minced garlic with room temperature butter.
Spread butter over cut side of french roll.
place on a prepared baking tray.
bake for 8-10 minutes.
COOK THE SHRIMP
Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.
Flip and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.
Transfer shrimp to a plate.
Reserve pan; no need to wipe clean.
Return pan from cooking shrimp to medium heat.
add dice tomato and garlic.
cook for 2-3 minutes until tomatoes have softened and garlic is fragrant.
add in flour and stir until no dry flour remaining.
add ¾ cup pasta cooking water, marinara, cream cheese and ¼ tsp salt and pepper.
mix well and bring to a simmer.
FINISH PASTA AND FINISH DISH
Once simmering, stir in shrimp, half of the Parmesan and pasta.
Stir occasionally until combined and heated through, 1-2 minutes.
Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan and serve with garlic bread. Bon appétit!
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