Meal Kit
Shrimp Rigatoni alla Vodka
with garlic bread
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish
Chef
Ryan Pugh
In Your Box (serves 2)
- 4 oz. Marinara Sauce
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8 oz. Shrimp
- 2 Garlic Cloves
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1 oz. Grated Parmesan
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⅗ oz. Butter
- 1 Roma Tomato
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¼ oz. Flour
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1 French Roll
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2 oz. Light Cream Cheese
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5 oz. Rigatoni
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories786
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Carbohydrates93g
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Fat28g
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Protein39g
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Sodium1871mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 COOK THE PASTA
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¾ cup pasta cooking water. Drain pasta in a colander and set aside.
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2 PREPARE THE INGREDIENTS and garlic bread
preheat oven to 400 degrees. Mince garlic Small dice roma tomato. in a small bowl mix half of minced garlic with room temperature butter. Spread butter over cut side of french roll. place on a prepared baking tray. bake for 8-10 minutes.
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3 COOK THE SHRIMP
Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.
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4 Make Sauce
Return pan from cooking shrimp to medium heat. add dice tomato and garlic. cook for 2-3 minutes until tomatoes have softened and garlic is fragrant. add in flour and stir until no dry flour remaining. add ¾ cup pasta cooking water, marinara, cream cheese and ¼ tsp salt and pepper. mix well and bring to a simmer.
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5 FINISH PASTA AND FINISH DISH
Once simmering, stir in shrimp, half of the Parmesan and pasta. Stir occasionally until combined and heated through, 1-2 minutes. Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan and serve with garlic bread. Bon appétit!
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