Meal Kit

Shrimp Rigatoni alla Vodka

with garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Marinara Sauce
  • Info
    8 oz. Shrimp
  • 2 Garlic Cloves
  • Info
    1 oz. Grated Parmesan
  • Info
    ⅗ oz. Butter
  • 1 Roma Tomato
  • Info
    ¼ oz. Flour
  • Info
    1 French Roll
  • Info
    2 oz. Light Cream Cheese
  • Info
    5 oz. Rigatoni

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¾ cup pasta cooking water. Drain pasta in a colander and set aside.

  2. 2

    PREPARE THE INGREDIENTS and garlic bread

    preheat oven to 400 degrees. Mince garlic Small dice roma tomato. in a small bowl mix half of minced garlic with room temperature butter. Spread butter over cut side of french roll. place on a prepared baking tray. bake for 8-10 minutes.

  3. 3


    Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make Sauce

    Return pan from cooking shrimp to medium heat. add dice tomato and garlic. cook for 2-3 minutes until tomatoes have softened and garlic is fragrant. add in flour and stir until no dry flour remaining. add ¾ cup pasta cooking water, marinara, cream cheese and ¼ tsp salt and pepper. mix well and bring to a simmer.

  5. 5


    Once simmering, stir in shrimp, half of the Parmesan and pasta. Stir occasionally until combined and heated through, 1-2 minutes. Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan and serve with garlic bread. Bon appétit!

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