with roasted apples and Brussels sprouts

with corn on the cob and sweet potato wedges

with roasted broccolini and pine nuts

with cacio e pepe orzo

with Sriracha slaw and pickled shallot

with Parmesan kale and carrots

with Southern-style bacon-braised green beans

with rice, broccoli, and roasted peanuts

Skinnytaste

with corn and tomatoes

with Swiss chard and garlic bread

with sour cream and tomato

stovetop cooking