Meal Kit
Sliced Pork Flautas and Pineapple Salsa
with chipotle ranch
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 2½ oz. Pineapple Chunks
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2 oz. Shredded Cheddar Cheese
- 1 Jalapeno Pepper
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1½ fl. oz. Chipotle Ranch Dressing
- 2 Green Onions
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates68g
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Net Carbs62g
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Fat45g
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Protein55g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Drain pineapples and halve pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Filling
Drain black beans.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork, white portions of green onions, jalapeños (use less if spice-averse; reserve 1/3 for salsa), and BBQ spice rub (use less if spice-averse) to hot pan. Stir occasionally until browned, 3-4 minutes.Add corn and beans. Stir occasionally until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Stir in cheese and 1/4 tsp. salt until melted and combined. Rest, 3 minutes. -
3 Assemble the Flautas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Place tortillas on a clean work surface. Divide filling evenly among tortillas, placing in center of each tortilla. Tuck one tortilla end under filling and roll tightly, placing seam-side down.Repeat with remaining tortillas. -
4 Fry the Flautas
Place another large non-stick pan over medium-low heat and add 1 Tbsp. olive oil.
Working in batches if necessary, add flautas to hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.Replenish oil, if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.Remove from burner. -
5 Make Salsa and Finish Dish
In a mixing bowl, combine pineapples, remaining jalapeños (to taste), green portions of green onions, and 1/4 tsp. salt.
Plate dish as pictured on front of card, drizzling with dressing (to taste) and topping with pineapple salsa (to taste). Bon appétit!
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